At Giol, our strong ties to the region lead us to promote it and increase its recognition through our wines and our historic winery. Since 1987, we have been producing wine from grapes grown in our historic vineyards using organic farming methods, respecting both the environment and the raw ingredient.
Since 2009, we have produced no added sulphites wines. Fine wines, like ours, are better when they are produced without the use of sulphites because they have a more authentic aroma, are more appealing in the mouth and are easier to digest. The taste follows a natural aging of the flavours, without added substances that alter the sensory experience. This is why we believe in authenticity.