The first organic sparkling sur-lie Prosecco with no added sulphites

06/2011

The first organic sparkling sur-lie Prosecco with no added sulphites

More engaging and richer than other sparkling wines produced with the Charmat method, this Prosecco produced with the Sur Lie or “lees ageing” method offers a far richer and more dynamic range of sensations. View the data sheet of Prosecco sui lieviti senza solfiti aggiunti.