CABERNET SAUVIGNON SENZA SOLFITI AGGIUNTI 0,75 L.

Screw cork

CABERNET SAUVIGNON SENZA SOLFITI AGGIUNTI 0,75 l. Screw cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines since 2007
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
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  • Experience matters

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Characteristics

This is a careful selection of Cabernet Sauvignon. It shows bright ruby with purplish highlights and boasts a clean, crisp, fruity nose with slight grassy notes. On the palate it is young, slightly tannic and grassy, soft and balanced. Due to its freshness and the characteristics that make it an early-drinking wine, it can be drunk throughout the meal, but particularly with red meats and medium-mature cheeses. It is especially suitable for pairing with typical regional dishes and formajo imbriago. It is best served at a temperature of around 18° C to underscore its typicity.

Awards

Gold Medal France

Gold Medal

France

March 2017

"Gilbert & Gaillard"

Technical details

Grape varieties Cabernet Sauvignon
Appellation Indicazione Geografica Tipica Marca Trevigiana
Year of planting 2002
Soil gravelly silty sand/sand
Vine spacing 1.50 x 2,80
Pruning free cordon
Yield/Hectare 11 t
Alcohol conten 12.50 % vol.
Residual sugar 5 g/l
Acidity 5.00 g/l
Ph 3,50

Vinification

“Yin" (hillside in shade) and "Yang" (hillside in sunlight). From the union of the natural elements of sky and earth, air and water, springs life. Delicate balances have always been the secret of great wines. This wine is made purely from pressed organic grapes. It is not manipulated in any way, but shown respect and allowed to mature naturally. It is as honest a wine as we are able to produce with our extensive know-how and the centuries-old experience handed down to us by previous generations. We pay meticulous attention to every phase of the wine-making process: this enables us to avoid adding sulphites, which can cause headaches and other allergic reactions.