MERLOT SENZA SOLFITI AGGIUNTI 0,75 L.

Screw cork

MERLOT SENZA SOLFITI AGGIUNTI 0,75 l. Screw cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines since 2007
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
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  • Experience matters

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Characteristics

Merlot has always been one of the most popular wines throughout the world due to its roundness and versatility, as it can be used pure – current or aged – or blended with other wines to improve their balance. Its ruby red colour is not particularly deep, revealing its nature as an easy-going wine ideal for everyday drinking with food. Its nose shows very delicate floral notes, which combine nicely with aromas of fresh berry fruit and wild cherry. The well-orchestrated, balanced and slightly tannic palate boasts an attractive plush finish. Serve at 15–18° C to enhance its freshness. An excellent wine to accompany pasta with meat sauce, meat-filled crepes, egg pasta, lean meats (preferably white) and light starters. Perfect with pork (e.g. sweet and sour), sausages and cooked charcuterie products (mortadella, Veneto sopressata, etc.) and with fresh soft or pasta filata cheeses.

Awards

Gold Medal & Silver Medal Montpellier (F)

Gold Medal & Silver Medal

Montpellier (F)

January 2016

"Millésime Bio 2016"

Technical details

Grape varieties Merlot
Appellation Indicazione Geografica Tipica Marca Trevigiana
Year of planting 2002
Soil gravelly silty sand/sand
Vine spacing 1.50 x 2,80
Pruning free cordon
Yield/Hectare 11 t
Alcohol conten 12.50 % vol.
Residual sugar 4 g/l
Acidity 5.00 g/l
Ph 3,50

Vinification

“Yin" (hillside in shade) and "Yang" (hillside in sunlight). From the union of the natural elements of sky and earth, air and water, springs life. Delicate balances have always been the secret of great wines. This wine is made purely from pressed organic grapes. It is not manipulated in any way, but shown respect and allowed to mature naturally. It is as honest a wine as we are able to produce with our extensive know-how and the centuries-old experience handed down to us by previous generations. We pay meticulous attention to every phase of the wine-making process: this enables us to avoid adding sulphites, which can cause headaches and other allergic reactions.