natural cork

MERLOT natural cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



This is a wine to be enjoyed while it is young and fresh, ideally at about 7° C. A wine with a lovely, vibrant, ruby red colour, it has a characteristic, fragrant and heady nose that offers notes of fresh fruit and ripe strawberries, ending with scents of cherries. In the mouth, it is pleasant, velvety and sweet but not cloying. It goes extremely well with simple fare, including pasta with sauce, roasted white meat, Vicenza-style cod, creamed cod, fresh cheeses, frittatas and omelettes.

Technical details

Grape varieties Merlot
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 2002
Soil gravelly silty sand/sand
Vine spacing 2.80 x 1.50
Pruning single curtain
Yield/Hectare 11t
Alcohol conten 12.50 vol.%
Residual sugar 10 g/l
Acidity 5.30 g/l
Ph 3.40


Merlot is made from select Merlot grapes. Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, addition of cultured yeasts. Maceration for 6-7 days followed by drawing off the lees. Pumpover repeated 3 or 4 times a day. Primary fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is cold stabilised to avoid the precipitation of tartaric acid and bottled in sterile conditions following aseptic filtration.