Natural cork

VERDUZZO TREVIGIANO 0,75 l. Natural cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



A variety that enjoyed notable fame in the past, it was overshadowed by the arrival of international varieties and has now been almost completely abandoned. There are very few producers who continue to cultivate this grape. Previously pressed with other grapes to make blended table wines, we use it to produce a pure varietal wine, creating a pleasing product that is worthy of much more respect than in the past. A straw yellow wine with greenish nuances, it is slim-bodied and slightly tannic, with a delicate fruity peach aroma that is reminiscent of springtime. The perfect accompaniment to spring dishes and pizzas, it is delicious with desserts and can also be enjoyed alone. Serve at 10-12 °C. This is a fine addition to our collection of traditional wines.

Technical details

Grape varieties verduzzo
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 1979
Soil predominantly gravelly
Vine spacing Bellussi
Pruning sylvoz
Yield/Hectare 15 t
Alcohol conten 12.00 % vol.
Residual sugar 15 g/l
Acidity 5.00 g/l
Ph 3,35
Pressure 0.8 bar


The grapes are hand-picked late in the season (towards the end of September), crushed and destemmed and then soft pressed. The must is settled and racked, and select yeasts are added. Controlled fermentation is carried out at 14 °C. When fermentation is complete, the wine is racked and left on the fine lees with periodic stirring then bottled.