CABERNET SAUVIGNON
Natural cork
Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
Experience matters
Download data sheet e indicazioni raccolta differenziata
Characteristics
Cabernet 50 years is a careful selection of Cabernet Sauvignon. It shows bright ruby with purplish highlights and boasts a clean, crisp, fruity nose with slight grassy notes. On the palate it is young, slightly tannic and grassy, soft and balanced. Due to its freshness and the characteristics that make it an early-drinking wine, it can be drunk throughout the meal, but particularly with red meats and medium-mature cheeses. It is especially suitable for pairing with typical regional dishes and formajo imbriago. It is best served at a temperature of around 18°C to underscore its typicity.
Technical details
Grape varieties
Cabernet Sauvignon
Denominazione
IGT Marca Trevigiana
Year of planting
2002
Soil
gravelly silty sand
Vine spacing
2,80 x 1,00
Pruning
spurred cordon
Yield/Hectare
7 t
Alcohol conten
13.00 % vol.
Acidity
5.40 g/l
PH
3.50
Vinification
Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, addition of cultured yeasts. Maceration for 6-7 days followed by drawing off the lees. Pumpover repeated 3 or 4 times a day. Primary fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is cold stabilised to avoid the precipitation of tartaric acid and bottled in sterile conditions following aseptic filtration.
