Giol Italia

Vegan and organic wines

Vegan Vegan2

VERDUZZO TREVIGIANO 0,75 l.

Natural cork

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

VERDUZZO TREVIGIANO 0,75 l.

Characteristics

A variety that enjoyed notable fame in the past, it was overshadowed by the arrival of international varieties and has now been almost completely abandoned. There are very few producers who continue to cultivate this grape. Previously pressed with other grapes to make blended table wines, we use it to produce a pure varietal wine, creating a pleasing product that is worthy of much more respect than in the past. A straw yellow wine with greenish nuances, it is slim-bodied and slightly tannic, with a delicate fruity peach aroma that is reminiscent of springtime. The perfect accompaniment to spring dishes and pizzas, it is delicious with desserts and can also be enjoyed alone. Serve at 10-12 °C. This is a fine addition to our collection of traditional wines.

Technical details

Grape varieties

verduzzo

Appellation

Indicazione Geografica Tipica (IGT)

Year of planting

1979

Soil

predominantly gravelly

Vine spacing

Bellussi

Pruning

sylvoz

Yield/Hectare

15 t

Alcohol conten

12.00 % vol.

Residual sugar

15 g/l

Acidity

5.00 g/l

PH

3,35

Pressure

0.8 bar

Vinification

The grapes are hand-picked late in the season (towards the end of September), crushed and destemmed and then soft pressed. The must is settled and racked, and select yeasts are added. Controlled fermentation is carried out at 14 °C. When fermentation is complete, the wine is racked and left on the fine lees with periodic stirring then bottled.