natural cork

Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



Merlot has always been one of the most popular wines throughout the world due to its roundness and versatility, as it can be used pure, current or aged or blended with other wines to improve their balance. Its ruby red colour is not particularly deep, revealing its nature as an easy-going wine ideal for everyday drinking with food. Its nose shows very delicate floral notes, which combine nicely with aromas of fresh berry fruit and wild cherry. The well-orchestrated, balanced and slightly tannic palate boasts an attractive plush finish. Serve at 15-18° C to enhance its freshness. An excellent wine to accompany pasta with meat sauce, meat-filled crepes, egg pasta, lean meats (preferably white) and light starters. Perfect with pork (e.g. sweet and sour), sausages and cooked charcuterie products (mortadella, soppressa Veneta, etc.) and with fresh soft or pasta filata cheeses.

Technical details

Grape varieties Merlot
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 2002
Soil gravelly silty sand/sand
Vine spacing 2.80 x 1.50 m
Pruning single curtain
Yield/Hectare 11 t
Alcohol conten 12,50 % vol.
Residual sugar 4 g/l
Acidity 5,60 g/l
Ph 3,40


A few days before harvesting, we prepare a Pied de Cuve by picking a few of the grapes so that the yeasts naturally present in the vineyard and on the grapes themselves start to multiply. Once the rest of grapes are perfectly ripe we harvest crush them. The must is inoculated with the previously cultivated indigenous yeast must. Maceration for 6-7 days followed by drawing off the lees. Pumpover repeated 3 or 4 times a day. Primary fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is cold stabilised to avoid the precipitation of tartaric acid and bottled in sterile conditions following aseptic filtration.