screw cup

CHARDONNAY screw cup
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



The wine shows straw yellow with lemon highlights. Exotic fruit and citrus notes on the nose. On the palate it is crisp, balanced and well-orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12° C.

Technical details

Grape varieties Chardonnay
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 2005
Soil sand and silt with gravelly areas
Vine spacing 1 x 2.80
Pruning sylvoz 2.80 x 0.90 m (free cordon)
Yield/Hectare 11 t
Alcohol conten 12.50 % vol.
Acidity 5.00 g/l
Ph 3.45


Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C. After fermentation, malolactic fermentation is stimulated to enable the natural microbiological stability of the wine. This is followed by decanting and resting the wine on its noble lees with periodic batonnage. Bottling is carried out at various times during the year to guarantee that the bottled product is always perfect.