Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
The wine shows straw yellow with lemon highlights.
Exotic fruit and citrus notes on the nose.
On the palate it is crisp, balanced and well-orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12° C.
Indicazione Geografica Tipica (IGT)
Year of planting
sand and silt with gravelly areas
1 x 2,80
sylvoz 2.80 x 0.90 m (free cordon)
12.50 % vol.
Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C.
After fermentation, malolactic fermentation is stimulated to enable the natural microbiological stability of the wine. This is followed by decanting and resting the wine on its noble lees with periodic batonnage. Bottling is carried out at various times during the year to guarantee that the bottled product is always perfect.