Giol Italia

Vegan and organic wines

Vegan Vegan2

CHARDONNAY

screw cup

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

CHARDONNAY

Characteristics

The wine shows straw yellow with lemon highlights.
Exotic fruit and citrus notes on the nose.
On the palate it is crisp, balanced and well-orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12° C.

Technical details

Grape varieties

Chardonnay

Appellation

Indicazione Geografica Tipica (IGT)

Year of planting

2005

Soil

sand and silt with gravelly areas

Vine spacing

1 x 2,80

Pruning

sylvoz 2.80 x 0.90 m (free cordon)

Yield/Hectare

11 t

Alcohol conten

12.50 % vol.

Acidity

5.00 g/l

PH

3.45

Vinification

Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C.
After fermentation, malolactic fermentation is stimulated to enable the natural microbiological stability of the wine. This is followed by decanting and resting the wine on its noble lees with periodic batonnage. Bottling is carried out at various times during the year to guarantee that the bottled product is always perfect.