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Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



A crisp, summery rosé with an alluring ruby hue and refreshing floral aromas with an unusual hint of cherry. It is contained in a special eye-catching white glass bottle to show off its exceptional pearly colour to the full. Its vibrant colour and fruity nose give it an original and highly distinctive character. This rosé is enviably versatile with food, allowing extremely balanced and interesting pairings, as it combines the typical freshness and pleasantness of Prosecco with the structure and complexity of Merlot. Indeed, when a white wine is not enough for a food and a red is simply too much, the answer is often a rosé.

Technical details

Grape varieties Glera (Prosecco) 95% e Merlot 5%
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 2002 e 2004
Soil gravelly clay/sand and silt
Vine spacing 1.00 x 2.80
Pruning sylvoz on upward-trained vertical-trellised vines
Yield/Hectare 14 t
Alcohol conten 11.50 % vol.
Residual sugar 19 g/l
Acidity 5,50 g/l
Ph 3,30
Pressure 2.5 bar


The Glera and Merlot grapes are harvested separately, when they have reached perfect ripeness. After the Glera grapes are crushed and pressed, the must is refrigerated and fermented without the skins. The Merlot grapes are crushed and the drawn-off juice is fermented, thereby producing a wine with a delicate, not too intense colour and a fresh, fruity, floral aroma. The Glera and Merlot wines are blended before bottling – the second fermentation (Charmat method) takes place in autoclaves, where the wine reaches the desired pressure of 2.5 atmospheres.