Screw cup

RUBINO Screw cup
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



A crisp, summery rosé with an alluring light pink hue and refreshing floral aromas with an unusual hint of cherry. It is contained in a special eye-catching white glass bottle to show off its exceptional pearly colour to the full. Its vibrant colour and fruity nose give it an original and highly distinctive character. This rosé is enviably versatile with food, allowing extremely balanced and interesting pairings. Indeed, when a white wine is not enough for a food and a red is simply too much, the answer is often a rosé.

Technical details

Grape varieties Rosato
Appellation Indicazione Geografica Tipica (IGT) Veneto
Year of planting 2002 e 2004
Soil gravelly clay/sand and silt
Vine spacing 1.00 x 2.80
Pruning sylvoz on upward-trained vertical-trellised vines
Yield/Hectare 14 t
Alcohol conten 11.50 % vol.
Residual sugar 19 g/l
Acidity 5,50 g/l
Ph 3,30
Pressure 2.5 bar


The grapes are harvested when they reached perfect ripeness. After crushing, we drive a brief maceration of 12 hours, thereby producing a wine with a delicate, not too intense colour and a fresh, fruity, floral aroma. The second fermentation (Martinotti method) takes place in autoclaves, where the wine reaches the desidered pressure of 2.5 atmospheres.