Giol Italia

Vegan and organic wines

Vegan Vegan2

RUBINO

Screw cup

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

RUBINO

Characteristics

A crisp, summery rosé with an alluring light pink hue and refreshing floral aromas with an unusual hint of cherry. It is contained in a special eye-catching white glass bottle to show off its exceptional pearly colour to the full. Its vibrant colour and fruity nose give it an original and highly distinctive character. This rosé is enviably versatile with food, allowing extremely balanced and interesting pairings. Indeed, when a white wine is not enough for a food and a red is simply too much, the answer is often a rosé.

Technical details

Grape varieties

Rosato

Appellation

Indicazione Geografica Tipica (IGT) Veneto

Year of planting

2002 e 2004

Soil

gravelly clay/sand and silt

Vine spacing

1,00 x 2,80

Pruning

sylvoz on upward-trained vertical-trellised vines

Yield/Hectare

14 t

Alcohol conten

11.50 % vol.

Residual sugar

19 g/l

Acidity

5,50 g/l

PH

3,30

Pressure

2.5 bar

Vinification

The grapes are harvested when they reached perfect ripeness.
After crushing, we drive a brief maceration of 12 hours, thereby producing a wine with a delicate, not too intense colour and a fresh, fruity, floral aroma.
The second fermentation (Martinotti method) takes place in autoclaves, where the wine reaches the desidered pressure of 2.5 atmospheres.