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Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



The ancient Verduzzo grape variety has been, without doubt, one of the most typical and widespread varieties in our region ever since Roman times. It is perfectly adapted to the local alluvial soil which the river Piave has shaped and made fertile over the centuries. Perla is a sparkling wine which makes a superb aperitif. It is a good all-round wine, although it expresses its best when accompanying light dishes, especially soft cheeses and shellfish, or marinated scampi or fish. Pale straw-yellow in colour, it has a subtle, fine perlage. The bouquet reveals elegant aromas of white flowers and subtle hints of fruit, with a light note of dried hay; slender and dry on the palate, it is well-rounded and balanced.

Technical details

Grape varieties White
Appellation IGT Marca Trevigiana
Year of planting 2004/2008
Soil gravelly clay/sand and silt
Vine spacing 1.00 x 2.80
Pruning sylvoz
Yield/Hectare 14 t
Alcohol conten 11.00 % vol.
Residual sugar 15 g/l
Acidity 4.60 g/l
Ph 3.26
Pressure 2.5 bar


Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 2.5 atm until fermentation is complete. The wine is then clarified before final filtration.