Giol Italia

Vegan and organic wines

Vegan Vegan2

PERLA FRIZZANTE

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certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

PERLA FRIZZANTE

Characteristics

Perla is a sparkling wine which makes a superb aperitif.
It is a good all-round wine, although it expresses its best when accompanying light dishes, especially soft cheeses and shellfish, or marinated scampi or fish.
Pale straw-yellow in colour, it has a subtle, fine perlage.
The bouquet reveals elegant aromas of white flowers and subtle hints of fruit, with a light note of dried hay; slender and dry on the palate, it is well-rounded and balanced.

Technical details

Grape varieties

White

Appellation

Table

Year of planting

2004/2008

Soil

gravelly clay/sand and silt

Vine spacing

1,00 x 2,80

Pruning

sylvoz

Yield/Hectare

14 t

Alcohol conten

11.00 % vol.

Residual sugar

12 g/l

Acidity

4.60 g/l

PH

3.26

Pressure

2.5 bar

Vinification

Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C.
Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 2.5 atm until fermentation is complete. The wine is then clarified before final filtration.