Giol Italia

Vegan and organic wines

Vegan Vegan2

PROSECCO FRIZZANTE

Screw cup

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

PROSECCO FRIZZANTE

Characteristics

Semi-sparkling prosecco has always been better suited for simple, immediate consumption than the sparkling version. Pale straw yellow with greenish highlights, this wine has a fruity nose with pronounced notes of green apple and hints of peach, accompanied by floral notes of wisteria and acacia blossom. The nose is delicate and fruity. Its piquant crispness makes it the perfect match for shellfish, seafood, delicate fish, herb risottos, smoked salmon canapés, and cheese and spinach crepes. Serve at 10°C.

Technical details

Grape varieties

Glera (Prosecco)

Appellation

Denominazione di Origine Controllata Treviso

Year of planting

2004/2007

Soil

gravelly clay/sand and silt

Vine spacing

1,00 x 2,80

Pruning

sylvoz on upward-trained vertical-trellised vines

Yield/Hectare

14 t

Alcohol conten

11.00 % vol.

Residual sugar

13 g/l

Acidity

5.70 g/l

PH

3.30

Pressure

2.5 bar

Vinification

Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 2.5 atm until fermentation is complete. The wine is then clarified before final filtration.