Mushroom cork
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In the glass Prosecco Spumante Extra Dry Collio is straw yellow with greenish reflections and a fine, persistent bead. Vivacious and fresh, it has a floral nose of acacia and wisteria blossoms and intense aromas of apple, peach and white- fleshed fruit. A perfect balance of acidity and softness, it is velvety and pleasantly harmonious, sapid and persistent with a finish that confirms the olfactory notes already detected in the nose. Ideal for numerous occasions, it is excellent served with an aperitif, or with legume soups and seafood, but also paired with pasta dishes with rich sauces, fresh cheese, fruit and dry pastries. Serve at a temperature of 8-10°
Montpellier (FR)
January 2020
“Millèsime Bio 2020”
Nurnberg (DE)
January 2017
"Mundus Vini 2017 - Biofach"
| Grape varieties | Glera (Prosecco) |
| Appellation | Denominazione di Origine Controllata Treviso |
| Year of planting | 2004/2007 |
| Soil | gravelly clay/sand and silt |
| Vine spacing | 1.00 x 2.80 |
| Pruning | sylvoz on upward-trained vertical-trellised vines |
| Yield/Hectare | 14 t |
| Alcohol conten | 11.00 % vol. |
| Residual sugar | 15 g/l |
| Acidity | 5.30 g/l |
| Ph | 3.30 |
| Pressure | 5 bar |
Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.
