Giol Italia

Vegan and organic wines

Vegan Vegan2

PINOT GRIGIO SPUMANTE EXTRA DRY

Mushroom cork

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

PINOT GRIGIO SPUMANTE EXTRA DRY

Characteristics

Pale straw yellow sparkling wine with greenish highlights and a fine persistent bead. Pronounced fruity nose, with white-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast. On the palate it is well balanced and delicately dry, characterised by a pleasant acidulous flavour and good structure. Excellent as an aperitif and for toasts, and a good accompaniment to fine biscuits. It also goes well with vegetable and light fish hors d’oeuvres, soups and starters, pasta and risottos. Serve at 8-10° C.

Riconoscimenti

Commended

United Kingdom
Maggio 2017
"Decanter World Wine Awards"
International Competition

Technical details

Grape varieties

Pinot Grigio

Appellation

indicazione geografica tipica IGT

Year of planting

1999 and 2007

Soil

sand and silt, clay and silt

Vine spacing

1,00 x 2,80

Pruning

free cordon and guyot

Yield/Hectare

10 t

Alcohol conten

11,00 % vol

Residual sugar

18 g/l

Acidity

5.70 g/l

PH

3.3

Pressure

5 bar

Vinification

Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.