Giol Italia

Vegan and organic wines

Vegan Vegan2

PROSECCO SPUMANTE EXTRA DRY WHITE LABEL

Mushroom Cork

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

PROSECCO SPUMANTE EXTRA DRY WHITE LABEL

Characteristics

Pale straw yellow sparkling wine with greenish highlights and a fine persistent bead. Pronounced fruity nose, with white-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast. On the palate it is well balanced and delicately dry, characterised by a pleasant acidulous flavour and good structure. Excellent as an aperitif and for toasts, and a good accompaniment to fine biscuits. It also goes well with vegetable and light fish hors d’oeuvres, soups and starters, pasta and risottos. Serve at 8-10° C.

Riconoscimenti

Commended

United Kingdom
Maggio 2017
"Decanter World Wine Awards"
International Competition

Silver Medal

Montpellier (F)
Gennaio 2015
"Millésime Bio 2015"

Technical details

Grape varieties

Glera (Prosecco)

Appellation

Denominazione di Origine Controllata Treviso

Year of planting

2004/2007

Soil

gravelly clay/sand and silt

Vine spacing

1,00 x 2,80

Pruning

sylvoz on upward-trained vertical-trellised vines

Yield/Hectare

14 t

Alcohol conten

11.00 % vol.

Residual sugar

18 g/l

Acidity

5.30 g/l

PH

3.30

Pressure

5 bar

Vinification

Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.