PROSECCO SPUMANTE BRUT MIRAGE

Mushroom cork

PROSECCO SPUMANTE BRUT MIRAGE Mushroom cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  •  
  • Experience matters

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Characteristics

In the glass, Prosecco Spumante Brut Mirage is bright straw yellow with greenish reflections and a fine, persistent bead that brings all the aromas to the surface. The nose reveals notes of peach, apple and wildflowers that conjure up springtime, like wisteria and acacia blossom. On the palate it is vivacious and fresh, characterised by slight residual sugar which, together with its good structure, makes it pleasant, well-balanced and delicately dry. Serve at a temperature of around 8-10° C as an aperitif, with vegetable hors d’oeuvres or to accompany delicate fish starters or white meat dishes.

Awards

Gold Medal & Silver Medal Singapore

Gold Medal & Silver Medal

Singapore

February 2019

“Singapore Competition 2019"
International Competition

88 points for Giol: Buying Guide 2017 United States

88 points for Giol: Buying Guide 2017

United States

September 2017

"Wine Enthusiast"

Silver Medal & Bronze Medal United Kingdom

Silver Medal & Bronze Medal

United Kingdom

March 2017

"The Organic Master"
THE DRINKS BUSINESS
International Competition

Gold Medal & Silver Medal Montpellier (F)

Gold Medal & Silver Medal

Montpellier (F)

January 2016

"Millésime Bio 2016"

Silver Medal Montpellier (F)

Silver Medal

Montpellier (F)

January 2015

"Millésime Bio 2015"

Silver Medal Nurnberg (DE)

Silver Medal

Nurnberg (DE)

February 2014

"Mundus Vini 2014 - Biofach"

Menzione Grosseto (I)

Menzione

Grosseto (I)

July 2013

"Festa Ambiente Italia"

Silver Medal Nurnberg (DE)

Silver Medal

Nurnberg (DE)

February 2012

"Mundus Vini 2012 - Biofach"

Gran Menzione Vinitaly Verona (I)

Gran Menzione Vinitaly

Verona (I)

April 2011

"Vinitaly"

Gold Medal Montpellier (F)

Gold Medal

Montpellier (F)

January 2011

"Millésime Bio 2011"

Recensione su guida Roma (I)

Recensione su guida

Roma (I)

November 2010

"Annuario dei migliori vini italiani 2011"

Bronze Medal London (GB)

Bronze Medal

London (GB)

May 2010

The Decanter International Adward

Gran Menzione Vinitaly Verona (I)

Gran Menzione Vinitaly

Verona (I)

April 2010

"Vinitaly"

Gold Medal & Silver Medal Lattes cedex (F)

Gold Medal & Silver Medal

Lattes cedex (F)

November 2009

"Millésime Bio 2009"

Gran Menzione - Vinitaly Verona (I)

Gran Menzione - Vinitaly

Verona (I)

March 2009

"Vinitaly"

Technical details

Grape varieties Glera (Prosecco)
Appellation Denominazione di Origine Controllata Treviso
Year of planting 2004/2007
Soil gravelly clay/sand and silt
Vine spacing 1.00 x 2.80
Pruning sylvoz on upward-trained vertical- trellised vines
Yield/Hectare 14 t
Alcohol conten 11.00 % vol.
Residual sugar 13 g/l
Acidity 5.50 g/l
Ph 3,30
Pressure 5 bar

Vinification

Manual harvest at optimum technological ripeness, crushing-destemming, pressing, cold settling and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, light clarification to stabilise the proteins and subsequent filtration. Bottling is performed after second fermentation in steel pressure tanks (autoclaves), where the internal pressure increases for a month to around 5 atm until fermentation is complete. The wine is then clarified before final filtration.