Natural cork

CHARDONNAY 0,75 l. Natural cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



The wine shows straw yellow with lemon highlights. Its delicate nose is redolent of golden delicious apples, unripe fruit and lime blossom. On the palate it is crisp, balanced and well-orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12° C.


Gold Medal & Silver Medal Montpellier (F)

Gold Medal & Silver Medal

Montpellier (F)

January 2016

"Millésime Bio 2016"

Technical details

Grape varieties Chardonnay
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 2005
Soil sand and silt with gravelly areas
Vine spacing 1,00 x 2,80
Pruning 2,80 x 0.80 m (spurred cordon) 2.80 x 0.90 m (free cordon)
Yield/Hectare 11 t
Alcohol conten 12,50 % vol.
Acidity 6.10 g/l
Ph 3.40


Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.