Natural cork

PINOT GRIGIO 0,75 l. Natural cork
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



Pale straw yellow with an elegant delicate nose characterised by notes of peach and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.


Gold Medal & Silver Medal Singapore

Gold Medal & Silver Medal


February 2019

“Singapore Competition 2019"
International Competition

Gold Medal Nurnberg (DE)

Gold Medal

Nurnberg (DE)

January 2019

"Mundus Vini 2019 - Biofach"

Gold Medal Pramaggiore, Venice (I)

Gold Medal

Pramaggiore, Venice (I)

April 2013

"Mostra Nazionale dei Vini 2013"

Special Award - Lega Ambiente Italia Grosseto (I)

Special Award - Lega Ambiente Italia

Grosseto (I)

August 2009

"One of 3 best Italian Organic Wines"

Technical details

Grape varieties Pinot Grigio
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 1999 e 2007
Soil sand and silt, clay and silt
Vine spacing 1.00 x 2.80
Pruning free cordon and guyot
Yield/Hectare 10 t
Alcohol conten 12.50 % vol.
Acidity 5.80 g/l
Ph 3.40


Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.