Screw cup

PINOT GRIGIO 0,75 l. Screw cup
Giol Italia
vino biologico vegano
  • Fine wines since 1427
  • Only organic wines since 1987
  • Only vegetarian and organic wines
  • No-added sulphites wines since 2009
  • Resistant vineyards since 2015
  • Experience matters



Pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.


Gold Medal Numberg (DE)

Gold Medal

Numberg (DE)

January 2020

“Mundus vini 2020 - Biofach”

Silver Medal Nurnberg (DE)

Silver Medal

Nurnberg (DE)

January 2018

"Mundus Vini 2018 - Biofach"

Gold Medal Montpellier (F)

Gold Medal

Montpellier (F)

January 2015

"Millésime Bio 2015"

Bronze Medal Montpellier (F)

Bronze Medal

Montpellier (F)

January 2012

"Millésime Bio 2012"

Review Guide Roma (I)

Review Guide

Roma (I)

December 2011

"Annuario dei migliori vini italiani 2012"

Diploma di Merito EnoConegliano Conegliano (I)

Diploma di Merito EnoConegliano

Conegliano (I)

November 2011

"EnoConegliano manifestazione regionale"

Recensione su guida Roma (I)

Recensione su guida

Roma (I)

November 2010

"Annuario dei migliori vini italiani 2011"

Menzione Grosseto (I)


Grosseto (I)

August 2010

"Festa Ambiente Italia"

Technical details

Grape varieties Pinot Grigio
Appellation Indicazione Geografica Tipica (IGT)
Year of planting 1999 e 2007
Soil sand and silt, clay and silt
Vine spacing 1.00 x 2.80
Pruning free cordon and Guyot
Yield/Hectare 10 t
Alcohol conten 12,50 % vol.
Acidity 5.80 g/l
Ph 3.40


Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.