Giol Italia

Vegan and organic wines

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CHARDONNAY 0,75 l.

Natural cork

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

CHARDONNAY 0,75 l.

Characteristics

The wine shows straw yellow with lemon highlights. Its delicate nose is redolent of golden delicious apples, unripe fruit and lime blossom. On the palate it is crisp, balanced and well-orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12° C.

Riconoscimenti

Gold Medal & Silver Medal

Montpellier (F)
Gennaio 2016
"Millésime Bio 2016"

Technical details

Grape varieties

Chardonnay

Appellation

Indicazione Geografica Tipica (IGT)

Year of planting

2005

Soil

sand and silt with gravelly areas

Vine spacing

1,00 x 2,80

Pruning

2,80 x 0.80 m (spurred cordon) 2.80 x 0.90 m (free cordon)

Yield/Hectare

11 t

Alcohol conten

12,50 % vol.

Acidity

6.10 g/l

PH

3.40

Vinification

Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14°C. Fermentation is followed by racking and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.