PINOT GRIGIO 0,75 l.
Natural cork
Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
Experience matters
Download data sheet e indicazioni raccolta differenziata
Characteristics
Pale straw yellow with an elegant delicate nose characterised by notes of peach and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.
Riconoscimenti
Gold Medal & Silver Medal
Singapore
Febbraio 2019
“Singapore Competition 2019"
International Competition
Special Award - Lega Ambiente Italia
Grosseto (I)
Agosto 2009
"One of 3 best Italian Organic Wines"
Gold Medal
Pramaggiore, Venice (I)
Aprile 2013
"Mostra Nazionale dei Vini 2013"
Technical details
Grape varieties
Pinot Grigio
Denominazione
Indicazione Geografica Tipica (IGT)
Year of planting
1999 e 2007
Soil
sand and silt, clay and silt
Vine spacing
1,00 x 2,80
Pruning
free cordon and guyot
Yield/Hectare
10 t
Alcohol conten
12.50 % vol.
Acidity
5.80 g/l
PH
3.40
Vinification
Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.
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