PINOT GRIGIO 0,75 l.
Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015
Pale straw yellow with an elegant delicate nose characterised by notes of peach and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.
Gold Medal & Silver Medal
“Singapore Competition 2019"
Special Award - Lega Ambiente Italia
"One of 3 best Italian Organic Wines"
Pramaggiore, Venice (I)
"Mostra Nazionale dei Vini 2013"
Indicazione Geografica Tipica (IGT)
Year of planting
1999 e 2007
sand and silt, clay and silt
1,00 x 2,80
free cordon and guyot
12.50 % vol.
Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.