Giol Italia

Vegan and organic wines

Vegan Vegan2

PINOT GRIGIO 0,75 l.

Natural cork

certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

PINOT GRIGIO 0,75 l.

Characteristics

Pale straw yellow with an elegant delicate nose characterised by notes of peach and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.

Riconoscimenti

Gold Medal & Silver Medal

Singapore
Febbraio 2019
“Singapore Competition 2019"
International Competition

Special Award - Lega Ambiente Italia

Grosseto (I)
Agosto 2009
"One of 3 best Italian Organic Wines"

Gold Medal

Pramaggiore, Venice (I)
Aprile 2013
"Mostra Nazionale dei Vini 2013"

Technical details

Grape varieties

Pinot Grigio

Appellation

Indicazione Geografica Tipica (IGT)

Year of planting

1999 e 2007

Soil

sand and silt, clay and silt

Vine spacing

1,00 x 2,80

Pruning

free cordon and guyot

Yield/Hectare

10 t

Alcohol conten

12.50 % vol.

Acidity

5.80 g/l

PH

3.40

Vinification

Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.