Giol Italia

Vegan and organic wines

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PINOT GRIGIO 1 l.

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certification

Fine wines since 1427
Only organic wines since 1987
Only vegetarian and organic wines
No-added sulphites wines since 2009
Resistant vineyards since 2015

Experience matters

Download data sheet e indicazioni raccolta differenziata

PINOT GRIGIO 1 l.

Characteristics

Pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose. Excellent with vegetable hors d’oeuvres, soups and starters, grilled fish with sauces, Parma ham and melon, and soufflés. Serving temperature: 10–12° C.

Technical details

Grape varieties

Pinot Grigio

Appellation

DOC Delle Venezie

Year of planting

1999 and 2007

Soil

sand and silt, clay and silt

Vine spacing

1,00 x 2,80

Pruning

free cordon and Guyot

Yield/Hectare

10 t

Alcohol conten

12.50 % vol.

Acidity

5.30 g/l

PH

3.40

Vinification

Manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking, and the wine is kept on the fine lees with regular batonage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.